Lambrusco dell’Emilia i.g.p.made with Lambrusco Grasparossa, Lambrusco di Sorbara,Lambrusco Salamino grapes. The healthy and ripe fruits generate a dry, graceful and lively taste.Born in Vaciglio di Modena, in its union of soil, vine, microclimate, man and history at 34m a.s.l., on medium-textured soil, oriented to the south, south / east on espalier breeding. The yield is very low: 70 q / HaThe healthy and ripe grapes are hand-picked in boxes, followed by destemming, crushing and 5 days of maceration on the skins.Decanting is natural and the decanting follows the lunar pattern. In February, the sweet, of the same wine, previously stored at the right temperature, is added. The refermentation is displaced in the bottle.

---

Three Senses
It is reminiscent of the healthy, ripe fruit that spawned it by imparting a dry, graceful and lively taste. it is recommended to drink it with nice people or with yourself, in a nice atmosphere and listening to good music, at sunrise or sunset, at the sea and in the mountains, but especially in large quantities, not by tasting it but by enjoying it. HEALTHY.

---

Type : Red Wine
Grapes : Lambrusco Grasparossa - Sorbara - Salamino
Varietal : Emilia I.G.T.
Dimension : Bottiglia 0,75 l
Alcohol : 11.5%
Winery : Angol D'Amig
Produced Bottles : 3800
Agriculture : organic agriculture, sustainable, natural yeasts
Country : Italy
Region : Emilia Romagna
Pairings : Rise/ Risotto, Seasoned Salumi, Medium-aged Cheeses , Legumes, White Meat, Seasonal Vegetables
Allergens :