Valtellina Sol was born on the side of the Alpi Retiche, in that valgella sub-area rich in history, brought to light by Matteo and Luca Sega who thanks to their intuition and their work managed not to lose the traces of an active viticulture in the post-war period and abandoned shortly afterwards due to territorial adversity, physically proven.  Sol is composed of Nebbiolo grapes chiavennasca variety of Valgella in the biotypes Rossola, Rossolino Rosa, Brugnola, Negrera preserved over time. The vineyard grows on soils composed of granite, clay and shale.  The desteped grapes are left to infuse with the skins for about three months, then the svinatra is followed by a 500-liter tonneau stop usually for 12 months.

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Three Senses
The diplomacy of this mountain nebbiolo affects the totality of the wine. An immediate attack of bitter orange, quinotto, candied citron goes hand in hand with hints of flowers and fruit (raspberries). A relaxed, graceful softness that plays tactile strings that are music to the sense of smell and palate. An authentic ferrosity that translates the mineral matter, is a harbinger of a lively, lashing acidity intended as a hard part in the mouth, astrigent on the close, outlining the evolutionary capabilities of a wine that you will hardly want to wait some time to drink more of.

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Type : Red Wine
Grapes : Nebbiolo (Chiavennasca)
Varietal : Rosso di Valtellina D.o.c.
Dimension : Bottiglia 0,75 l
Alcohol : 13.5%
Winery : Barbacan
Produced Bottles : 2000
Agriculture : organic agriculture, sustainable, biodynamic, natural yeasts
Country : Italy
Region : Lombardia
Pairings : Pasta with meat , Roasted Meat
Allergens :