Bianco Halarà arrived at his second outing. After three years of thoughts and reasoning on these very few available bunches of Catarratto in Marsala, the group of winemakers has created a unique wine. In fact, this white grape variety, one of the most important in Sicily and Italy, has been brought to a new dimension, that is, vinified in an oxidative style. Obtained from 100% Catarratto grapes, from a single vineyard located in the Abbadessa district of Marsala with the presence of clay and a sedimentary rock substrate (limestone). Direct pressing of the grapes with hyperoxidation of the must, 50% chestnut, 50% steel. One year in the tanks and the rest in the bottle. The choice to wait for this wine derives from the idea of ​​best expressing the complex character of Marsala whites, enhancing their ability to evolve and mature in the bottle. A reasoning also based on the characteristics of the vine itself which tends to oxidize. In fact, it is usually used in Marsala blends. The long refinement contributed greatly to embellishing this white wine.

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Three Senses
The white Halarà attacks overbearingly with an exhilarating olfactory profile, which encapsulates summer in one impact bringing back memories of the smell of barbecued tomatoes, also enriched by hints of hydrocarbons. The contact with oxygen has, no doubt, greatly varied the more fruity characteristics of the varietal, although the peach note is always in evidence. It is completed with a floral tone that tastes of broom.In the mouth it is acidic, almost astringent, with a penetrating force. It does not push on the palate but vibrates and leaves an excellent tension in the mouth.Splendid this interpretation that brings it closer to an island wine.

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Type : White Wine
Grapes : Catarratto
Varietal : Terre Siciliane IGP
Dimension : Bottiglia 0,75 l
Alcohol : 12.5%
Winery : Halara
Produced Bottles :
Agriculture : natural yeasts
Country : Italy
Region : Sicilia
Pairings : Rise/ Risotto, Fried Food, Appetizer, Salted butter, White Meat, Cheese
Allergens :