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Corbu Clara Marcelli 2018 - Corbu is born from small plots of 4500 vines per hectare of cabernet sauvignon arranged on the east and west sides of the company, with a production of minute bunches, on average tightened with small grapes.The union with Montepulciano generates this red wine. ...
Offida Passerina Raffa Clara Marcelli 2021 - The Passerina Raffa is exposed on the east side of Castorano and a part to the west with variable slopes typical of the local geomorphology. The soils are sandy marl with bioclasts, spurred cordon training with natural grassing between the rows. Average annual ...
Rosso Le Coste - Red obtained from red grapes and small percentages of & nbsp; & nbsp; Old & nbsp; & nbsp; Old & nbsp; & nbsp; variety & agrave; local, grown in vineyards that have average of about 40 years, diraspate & nbsp; and & nbsp; put ...
Pecorino Irata Clara Marcelli 2020 - The Pecorino Irata vineyard is exposed on the east side of Castorano, with variable slopes typical of the local geomorphology, sandy-marly soils with bioclasts, spurred cordon training with natural grassing between the rows. Average annual productions per hecta...
Munjebel Rosso Frank Cornelissen 2021 - Munjebel Rosso is a rich and fragrant wine made from 100% Nerello Mascalese grapes from different vineyards: Chiusa Spagnola, Rampante, Monte Colla, Feudo di Mezzo, Piano Daini and Crasà. The grapes are also selected by some CRUs to look for a harmony in this w...
Munjebel Bianco Frank Cornelissen 2020 - We changed the winemaking technique on our white wines and we came out of the dominant "orange" wine style with prefermentative maceration to obtain more elegance and expression of the terroir. 2016 the vintage is very good for our whites in terms of ...
K'Un Clara Marcelli 2019 - The Marche Rosso K'Un rises on soils composed of yellow sands and with a good presence of clay, facing south with a gradient of more than 10%. The type of farming is spurred cordon, for an annual production of 50 q / hectare. Last red berried grape to be harves...
Munjebel Rosso P Cuvee Perpetuum I Frank Cornelissen - Perpetuum is a version of Munjebel born for the first time in 2021. With this project, Frank Cornelissen wants to take a step back to the origins of Munjebel where two vintages were blended to obtain old-school wines. This path was abandoned with the 2012 vinta...
Munjebel Rosso VA Frank Cornelissen 2019 - Munjebel Rosso VA is made from 100% Nerello Mascalese grapes coming from a blend of the 3 vineyards located precisely in the highest points owned by Frank Cornelissen (Vigne Alte): Pettinociarelle, Monte Dolce and Tartaraci. It beautifully expresses the value a...
Munjebel Rosso FM Frank Cornelissen 2019 - Munjebel FM comes from the old vineyards of the Feudo di Mezzo district at an altitude of 600 metres. This wine is characterized by a very feminine and elegant structure and by a finesse typical of the northern slope of Etna. Also in this plot the vines are ove...
Vitovska Lupinc 2021 - The vitovska vine needs soils rich of rocks to express its freshness. Lupinc processes this product from a light maceration on the skins (approximately 1 day). The 20% of the product is aged in oak barrels for a period of 9 months, while the remaining product i...
Malvasia Lupinc 2020 - The best Istrian Malvasia is vinified dry white product unquestionably in Friuli. The area of the Carso with its soil structure summarized in the term Flysch which indicates a compound made of clastic sedimentary rock, the wine releases a rock feature that blen...
Munjebel Rosso CR Frank Cornelissen 2019 - Munjebel CR is a Nerello Mascalese from the Campo Re vineyard, which for years has been included in the blend of Contadino. This is the first year that Frank Cornelissen has vinified the best part of the vineyard separately, with a surprising finesse and a well...
Rosso di Gaetano Le Coste - The Red of Gaetano is a wine obtained from an unusual blend, Sangivoese Merlot and Cabernet Sauvignon. After grape harvest, the grapes are left to macerate for about 20 days, then the fermentation takes place in oak barrels. Aging for almost two years in large ...
Litrozzo Rosso Le Coste - Casa Antonuzzi wine par excellence. Gianmarco and Clementine first produced daily bottled wine from Litro. The substance is always that: bring an extremely pure product on the table, with the addition of low sulfur, spontaneous fermentation with indigenous yeasts.
Rosso R Le Coste - Old-Vine Sangiovese The Rosso R is a special wine that is not released every vintage. It is a specific selection of old-vine Sangiovese that produce low quantities at a high quality. The partially de-stemmed grapes are vinified in chestnut vats and left to age ...
Scaramusc Lambrusco dell'Emilia Angol D'Amig 2021 - Lambrusco dell’Emilia i.g.p.made with Lambrusco Grasparossa, Lambrusco di Sorbara,Lambrusco Salamino grapes. The healthy and ripe fruits generate a dry, graceful and lively taste.Born in Vaciglio di Modena, in its union of soil, vine, microclimate, man a...
Madama Pijan La Viranda - Madama Pijan is produced by Claudio Solito's La Viranda farm with hand-harvested Freisa grapes. It is cultivated and vinified without the addition of synthetic products.
Sansossi Barbera Chinata La Viranda - Sansossi is the only Barbera chinata of Italy. La Viranda farm thanks to a unique recipe by Claudio Solito with roots of Calissaia and cinnamon sticks, sugar and grappa, which approaches the much more famous Barolo chinato.
Costa D' San Bastian La Viranda - Costa D 'San Bastian is a sauvignon blanc produced by the La Viranda farm thanks to the natural winemaker Claudio Solito, which does not use any chemical additives in the vineyard or during the vinification phase.
Rum 1931 Chairman's Reserve - Chairman's Reserve Rum is the blended line created to honor the prestige of the island of Saint Lucia. Active since the 1930s, it found a moment of difficulty with the disappearance of sugar cane cultivation, when around the 1960s European beetroot brought chea...
Rum Nation Panama 21 YO - Panama 21 is the result of a confluence of styles by various Cuban master distillers who came to Panama with a cultural and Roman style baggage. Distilled in a continuous column, the individual rums are united and aged in American oak for 21 years, on Panamania...
Amaro Rosati -Qualis Superior - From a recipe from the Cav. Umberto Rosati of Ascoli Piceno, was born in the second half of the nineteenth century, the digestive elixir "Amaro Rosati".This exceptional product can be served as an aperitif in the "on the rocks" version with an orange slice or a...
Ogliastra Bianco Karamare Pusole 2022 - 3 bottles of white wine produced by the best producers of natural wine. 3 winemakers who defend the wine heritage of their areas, preserving the peculiarities of their terroir 1. Ogliastra Bianco Karamare Pusole 2. Pinot Grigio Fuoripista Foradori 3. Il Pos...
Amaro Gallo - The AMARO GALLO was born from the meeting between Galli Enoteca and Oscar Quagliarini during a rainy afternoon in early summer. Ingredients: hydroalcoholic solution, infusions of roots, herbs and aromatic plants, sugar. Find out more and read all about Oscar ...
Cul De Sac La Viranda 2016 - La Viranda's Nebbiolo, a plant wine, produced without the use of synthetic additives and fermented with indigenous yeasts. The most frank expression of the vine, the soil and the climate linked to the vintage. Like all Solito wines, intriguing and with characte...
Champagne Extra Brut Exlusiv't Eric Taillet - Exlusiv't is a Blanc De Meunieur or 100% pinot meunier grapes vinified in white, from the Baslieux vineyards. The basic cuvée is composed of 70% of the vintage wine to which is added 30% of Vin de Reserve elaborated according to the Solera method (a mix ...
Prosecco di Valdobbiadene Brut San Fermo Bellenda - Prosecco di Valdobbiadene Brut San Fermo Bellenda is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses ...
Prosecco di Valdobbiadene Extra Dry Miraval Bellenda - Prosecco di Valdobbiadene Extra Dry Miraval Bellenda is made from Glera grapes grown in the Conegliano and Valdobbiadene hills, Miraval is produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a di...
Spoma Lambrusco Rosato dell'Emilia Angol D'Amig 2021 - Lambrusco dell'Emilia i.g.p. obtained from Lambrusco di Sorbara grapes. Marco Lanzotti brings his Sorbara to life with the use of frozen must from the year before, which is added to the already finished mass of fermenting in the following spring. The healthy a...
Delica Bianco Colicchio - Delica Bianco Colicchio is obtained by destemming and soft pressing the grapes with manual vertical hydraulic press. Alcoholic fermentation takes place spontaneously in small 1000 litre steel vats, thanks to the indigenous yeasts present in the skins and withou...
Delica Cinquanta Colicchio - Delica Cinquanta Filari Colicchio is obtained by destemming and soft pressing the grapes with manual vertical hydraulic press. Alcoholic fermentation takes place spontaneously in small 1000 litre steel vats, thanks to the indigenous yeasts present in the skins ...
Amaro Gallo Magnum - The AMARO GALLO was born from the meeting between Galli Enoteca and Oscar Quagliarini during a rainy afternoon in early summer. Ingredients: hydroalcoholic solution, infusions of roots, herbs and aromatic plants, sugar. Find out more and read all about Oscar ...
Rosato Halara - Halarà rosé wine comes from a vineyard recovered, by Vignaioli Amici, at Contrada Abbadessa in Marsala. The vines, grown using the Marsala alberello system, are Parpato, a rarity now on the island. A 20% addition, on the other hand, is Catarratto grapes. The s...
Bianco Momento Mori 2018 - The Bianco Momento Mori is made with 40% of Fiano, fermented separately and left to macerate on the skins in steel for almost two months; the other 40%, which is Greco, is fermented separately and macerated on the skins in steel for almost nine months; finally ...
Madonna Trossen 2019 - Madonna Trossen 2019 is a pure Riesling (Purus), without the addition of sulphur dioxide so as not to lose any of the expression of the vineyard in the glass (the other wines of the winery have instead small additions of sulphur). Madonna is the name of a sout...
Casa e Chiesa Tenuta Lenzini 2021 - Casa e Chiesa Tenuta Lenzini is a pure Merlot produced in the hills of Lucca which it refines in steel and cement for about 24 months before arriving on our tables. This red is a gastronomic wine that tells the story of the conviviality and everyday life of th...
Pinot Nero Macea 2019 - The Pinot Nero di Macea vineyard overlooks the Borgo di Boveglio at 700 meters above sea level. In the middle of the Apennines on mixed clay and sand soils, in 1999 the Barsanti family decided to plant this international variety, perhaps with intuition, perhaps...
Conasbrancas Fedellos do Couto 2021 - Wine produced with a prevalence of Doña Blanca, Godello and Golgadeira grapes grown on sandy and granite soils in the coldest area of the Ribeira Sacra.The vinification involves a division of the mass, 40% is pressed directly, while 60% is fermented in whole ...
Weissburgunder Muschelkalk Enderle & Moll 2020 - The Pinot Blanc of the two boys of Enderle & Moll comes from a small plot of 1.5 hectares with vineyards of 60 years of age. The predominantly calcareous composition of the soil is the origin of the wine's name, Muschelkalk. After the harvest the grapes are...
Grauburgunder Enderle & Moll 2019 - Grauburgunder is a Pinot Gris with a very accentuated color, not due to prolonged contact with the skins as in common Orange wines but to 25% of the skins that are used to fill the barrels. A technique that we could define by infusion. A wine that does not want...
Champagne Cleobuline Julie Dufour - Champagne Cléobuline Julie Dufour is an extra brut Champagne made from 50% Pinot Noir and 50% Chardonnay grown in certified organic vineyards. Julie Dufour, sister of Charles Dufour, a Champagne producer in the Côte des Bar, returned to Landreville, her nativ...
Vermignon Tenuta Lenzini 2021 - Vermignon Tenuta Lenzini is an assembly of Vermentino and Sauvignon produced among the Hills of Lucca that refines in steel for about 6 months before arriving on our tables. This white is a gastronomic wine that tells the conviviality and everyday life thanks ...
Pulonia Emilia Bianco Frizzante Angol D'Amig 2021 - Pulonia is a blend of local grapes, mainly composed of Trebbiano Modenese and Pignoletto. The vineyard is managed by Marco Lanzotti, who remains to date one of the youngest custodians of local native vines, which would otherwise be explanted. Pulonia is a re-in...
Vitovska Amber Lupinc 2019 - First year of production for this Vitovska Macerata for a long time on the skins. Matej has embarked on the path of maceration with this wine, the wine in contact with the skins for 14 days. First of all, it is a question of making a foot of winemaking with ind...
Fiero Bianco Cantina Margò 2021 - The Fiero Bianco by Carlo Tabarrini comes from the vineyards where Lake Tiberino stood in the Pliocene era, which crossed the whole of Umbria. The rich lake bed has bequeathed a soil composed of marl, clacare and clay. The vines that rest on this land have an a...
Regio Bianco Cantina Margò 2020 - The Regio White is Trebbiano by Carlo Tabarrini comes from the vineyards where Lake Tiberino stood in the Pliocene era, which crossed the whole of Umbria. The rich lake bed has bequeathed a soil composed of marl, clacare and clay. The vines that rest on this la...
Sauvignon Blanc Macea 2020 - The White Wine of Antonio and Cipriano Barsanti is made from Sauvignon grapes. This unusual vine for the Apuan Alps area, was planted by the family at the beginning of the millennium, in 2000. The vines were planted in the hills near the Serchia river. The prod...
Cabernet Lenzini Franco Tenuta Lenzini 2021 - Franco is a tribute to Benedetta's grandfather, who lends his name to a Cabernet vinified in cement and aged in steel. It maintains the classic frankness of the grape in an artisanal style.
Whisky AD/07.21:05 Ardnamurchan - It is in the volcanic peninsula that extends further west of the Scottish mainland, between the Isle of Mull and that of Skye that the Ardnamurchan project has its roots. Between an uncontaminated green and the blue of the ocean waters, the distillery could onl...
Champagne Nuit Blanche Grand Cru Petit & Bajan - Managing a "garden" of only 3 hectares in the Champagne vineyard may seem very simple since the great Maison lead hundreds of them with dynamism and concreteness. But for Richard and Veronique it is a completely different story: plowing with the horse of the la...
Macon Villages Blanc Vignes du Maynes 2020 - Macon Village Blanc by Julien Guillot is a pure chardonnay on layered soils of silt and limestone. The hard limestone of the Middle Jurassic in the basement is present and important, while the soil is 50 cm to 1 meter deep and is a stratification of clayey silt...
Bourgogne Rouge Les Crays Vignes du Maynes 2020 - The subsoil is a Middle Jurassic Bathonian limestone, the same as that found throughout Burgundy. The difference in this clos is the presence of pearly limestone slabs with beautiful crystals inside: calcite-aragonite. The thin layer of soil (5 to 50 cm) is cla...
Champagne Grand Cru Rose N5 Lucien Roguet - Composed of three great Champenois vines, all from Grand Cru, it is obtained from a blend of white wine with a small addition of Pinot Noir selected from various reserve vintages. It is the rosé to try, elegant and refined, which accompanies the whole meal, rig...
Champagne Grand Cru Millesimato Lucien Roguet 2015 - Maison Roguet delights us with a new vintage, 2015. Mainly Pinot Noir, it presented a cuvee with 20% Chardonnay and 15% Meunier. Aging of 4 years and a dose of 5 g / l.
Franciacorta Brut La Costa Di Ome - Chardonnay in purity for the brut of La Costa di Ome. The grapes are harvested and selected by hand, as soon as they reach maturity. The fermentation is slowly lengthened, at a controlled temperature of 15 ° C. In spring the second fermentation on yeast cultara...
Decò Rosato Clara Marcelli 2019 - The Pecorino Irata vineyard is exposed on the east side of Castorano, with variable slopes typical of the local geomorphology, sandy-marly soils with bioclasts, spurred cordon training with natural grassing between the rows. Average annual productions per hecta...
Franciacorta Saten La Costa Di Ome - Chardonnay in purity, the Saten of La Costa di Ome comes from soils with a rocky substratum of calcareous nature,with medium stratification, with slopes between 25 and 45%. The grapes are harvested and selected by hand, as soon as they reach maturity. The ferme...
Prosecco di Valdobbiadene Brut San Fermo Bellenda Jeroboam - Prosecco di Valdobbiadene Brut San Fermo Bellenda is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses ...
Falanghina Fois Cautiero 2021 - Fois is the first wine from Falanghina grapes produced on the farm. Its name comes from the fusion of the Neapolitan culture with that of the other side of the Alps, the latter inherited from the ancestors. The first time in French is the première fois whose pr...
Erba Bianca Cautiero 2021 - Erba Bianca is the name of the place where the Fiano vines reside. The origin of this toponym is lost in the peasant history of the area. Also for this reason its future memory is entrusted to the longest-lived glass. The production area is that of Frasso Tele...
Colli Trevigiani Metodo Rurale Bellenda 1L - The Colli Trevigiani di Bellenda was created starting from an olfactory and gustatory memory which is a constituent element of the Cosmo family, which has always been rooted in the prosecco area. We tried to understand how to find a perfect balance with a rural...
Pierrot Vino Bianco Reyter - Christoph Unterhofer decided to make use of grapes from vineyards of the Piwi genre. These are obtained by crossing different varieties of the genre Vitis and they are considered resistant especially against fungal diseases. This allows him to greatly reduce th...
Amaro Clandestino Mistico Speziale - Amaro Clandestino is the amaro of Mistico Speziale, a company founded in 2010 from the creative flair of a young graduate, Saverio Denti, who manages to bring together studies and passion in a unique project. The officinal herbs come mainly from a plot of land ...
Amaro Eroico Essentia Mediterranea - Amaro Eroico is inspired by the events of the warrior princess Sichelgaita of Salerno, at the beginning of the 11th century, who instilled courage in her troops with a long-life elixir produced from local plants and herbs. The monks then handed down a carefully...
Amaro Essenziale Franco Cavallero - Franco Cavallero is the creator and soul of agricultural gin. The choice of land is fundamental. Altitude, exposure and terrain, such as on-site processing that extracts the aromatic components to the maximum, are the cornerstones of the project. Bitter for mix...
Amaro Amara Rossa Agricola - Amaro Amara di Rossa Agricola once again reaffirms the great potential of the PGI Red Oranges of Sicily. Grown in the family orange groves under the slopes of Etna, they are harvested and peeled by hand. The rinds are infused with alcohol and local wild herbs, ...
Barolo San Lorenzo di Verduno Fratelli Alessandria 2017 - San Lorenzo is a cru of the municipality of Verduno. The vineyard of the Alessandria Brothers faces south, is located at an average altitude of 250 meters and is over 25 years old.This sub-area gives rise to a very complex and balanced Barolo that enhances the ...
Barolo Monvigliero Fratelli Alessandria 2017 - San Lorenzo is a cru of the municipality of Verduno. The vineyard of the Alessandria Brothers faces south, is located at an average altitude of 250 meters and is over 25 years old.This sub-area gives rise to a very complex and balanced Barolo that enhances the ...
Carignano del Sulcis Nerominiera Enrico Esu 2020 - Nerominiera is a Carignano in purity from sapling vineyards on ungrafted foot. The average age of the plants is 45 years and they grow on sandy soil. The depth of the roots ensures an exceptional supply of nutrients, and the wine is the perfect witness. After a...
Ploussard Point Barre Les Chambines Tony Bornard 2018 - Pupillin's Hill is made for the Poulsard and vice versa. A magical place where soil and vine find an absolute synergy.
Le Ginglet Tony Bornard 2019 - This eclectic Bornard wine is made from 100% Trousseau grapes. A wine made from an excellent raw material, free from any chemical intervention, without the use of herbicides or insecticides. Fermentation occurs spontaneously thanks to indigenous yeasts. It has ...
Socaire Primitivo Collantes 2020 - Socaire is a wine of the Vino de la Tierra de Cadiz category, unfortified white wines obtained from Palomino Fino on albariza soils (subtype Tajón) within the sherry area. Primitivo Collantes in 2013 was one of the first to explore the dark zone among organical...
Champagne Cuvée Perpetuelle Bonnet-Ponson - Champagne from the vineyards located in the Montagne de Reims, the Bonnet-Ponson cuvée is made up of a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. The perpetuelle reserve wines are 40% from 2017. The vinification takes place in stainless steel v...
Champagne Cuvée Perpetuelle Rosé Bonnet-Ponson - Champagne from the vineyards located in the Montagne de Reims, the Bonnet-Ponson cuvée is made up of a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. The perpetuelle reserve wines are 40% from 2017. The vinification takes place in stainless steel v...
Champagne Cuvée Perpetuelle Bonnet-Ponson Magnum - Champagne from the vineyards located in the Montagne de Reims, the Bonnet-Ponson cuvée is made up of a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. The perpetuelle reserve wines are 40% from 2017. The vinification takes place in stainless steel v...
Munjebel Rosso P Cuvee Perpetuum II Frank Cornelissen - Perpetuum is a version of Munjebel born for the first time in 2021. With this project, Frank Cornelissen wants to take a step back to the origins of Munjebel where two vintages were blended to obtain old-school wines. This path was abandoned with the 2012 vinta...
Macon Cruzille Aragonite Vignes du Maynes 2021 - Macon Cruzille Aragonite is a wine with characteristics different from all the other Julien Guillot labels. The vines are found on clayey-limestone clayey soils, rich in silica, on a pearly slab called Aragonite; hence this product takes its name. The Chardonna...
Pouilly Fuissé Cuvée Leandre Clos des Vignes du Maynes 2018 - Appellation of great prestige in the Maconnais, in the AOC Pouilly Fuissé the chardonnay expresses all the character of the rock that characterizes this soil. The vineyard where the grapes for L'homme Lion of Clos des Vignes du Maynes are harvested is undergoin...