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Corbu Clara Marcelli 2020 - Corbu is born from small plots of 4500 vines per hectare of cabernet sauvignon arranged on the east and west sides of the company, with a production of minute bunches, on average tightened with small grapes.The union with Montepulciano generates this red wine. ...
Offida Passerina Raffa Clara Marcelli 2022 - The Passerina Raffa is exposed on the east side of Castorano and a part to the west with variable slopes typical of the local geomorphology. The soils are sandy marl with bioclasts, spurred cordon training with natural grassing between the rows. Average annual ...
Rosso Le Coste - Red obtained from red grapes and small percentages of & nbsp; & nbsp; Old & nbsp; & nbsp; Old & nbsp; & nbsp; variety & agrave; local, grown in vineyards that have average of about 40 years, diraspate & nbsp; and & nbsp; put into ferment in French oak truncated...
Pecorino Irata Clara Marcelli 2021 - The Pecorino Irata vineyard is exposed on the east side of Castorano, with variable slopes typical of the local geomorphology, sandy-marly soils with bioclasts, spurred cordon training with natural grassing between the rows. Average annual productions per hecta...
Susucaru Rosso Frank Cornelissen 2022 - Rosso del Contadino is transformed into Susucaru Rosso but it is still the entry level wine of Frank Cornelissen's Cellar. Assembling Nerello Mascalese grapes with other local varieties deriving from vines with an average age of 70 years.
Munjebel Rosso Frank Cornelissen 2021 - Munjebel Rosso is a rich and fragrant wine made from 100% Nerello Mascalese grapes from different vineyards: Chiusa Spagnola, Rampante, Monte Colla, Feudo di Mezzo, Piano Daini and Crasà. The grapes are also selected by some CRUs to look for a harmony in this w...
Munjebel Bianco Frank Cornelissen 2020 - We changed the winemaking technique on our white wines and we came out of the dominant "orange" wine style with prefermentative maceration to obtain more elegance and expression of the terroir. 2016 the vintage is very good for our whites in terms of density an...
Ruggine Clara Marcelli 2018 - Ruggine comes from a red berry vine that in the Piceno area is called Bordò, which comes from the Grenache vine that in Italy changes its name depending on the place where it is growing. The most known are Granaccia in Liguria, Alicante in Tuscany, Cannonau in ...
Amaro dell'Erborista Varnelli - The Varnelli Distillery is one of the most established companies in the Marche region. Founded in 1868 by Girolamo Varnelli and its great herbal experience, the distillery has kept its recipes secret for four generations. This together with the artisan processi...
K'Un Clara Marcelli 2020 - The Marche Rosso K'Un rises on soils composed of yellow sands and with a good presence of clay, facing south with a gradient of more than 10%. The type of farming is spurred cordon, for an annual production of 50 q / hectare. Last red berried grape to be harves...
Munjebel Rosso P Cuvee Perpetuum I Frank Cornelissen - Perpetuum is a version of Munjebel born for the first time in 2021. With this project, Frank Cornelissen wants to take a step back to the origins of Munjebel where two vintages were blended to obtain old-school wines. This path was abandoned with the 2012 vinta...
Munjebel Rosso VA Frank Cornelissen 2019 - Munjebel Rosso VA is made from 100% Nerello Mascalese grapes coming from a blend of the 3 vineyards located precisely in the highest points owned by Frank Cornelissen (Vigne Alte): Pettinociarelle, Monte Dolce and Tartaraci. It beautifully expresses the value a...
Munjebel Rosso FM Frank Cornelissen 2019 - Munjebel FM comes from the old vineyards of the Feudo di Mezzo district at an altitude of 600 metres. This wine is characterized by a very feminine and elegant structure and by a finesse typical of the northern slope of Etna. Also in this plot the vines are ove...
Vitovska Lupinc 2022 - The vitovska vine needs soils rich of rocks to express its freshness. Lupinc processes this product from a light maceration on the skins (approximately 1 day). The 20% of the product is aged in oak barrels for a period of 9 months, while the remaining product i...
Malvasia Lupinc 2022 - The best Istrian Malvasia is vinified dry white product unquestionably in Friuli. The area of the Carso with its soil structure summarized in the term Flysch which indicates a compound made of clastic sedimentary rock, the wine releases a rock feature that blen...
Terrano Lupinc 2021 - The grapes are harvested by hand and then after their fulling, the grapes are left to macerate for about 20 days. The fermented wine is then placed in oak tonneau to make malolactic fermentation and to start the aging process which lasts 20 months.
Munjebel Rosso CR Frank Cornelissen 2019 - Munjebel CR is a Nerello Mascalese from the Campo Re vineyard, which for years has been included in the blend of Contadino. This is the first year that Frank Cornelissen has vinified the best part of the vineyard separately, with a surprising finesse and a well...
Rosso di Gaetano Le Coste - The Red of Gaetano is a wine obtained from an unusual blend, Sangivoese Merlot and Cabernet Sauvignon. After grape harvest, the grapes are left to macerate for about 20 days, then the fermentation takes place in oak barrels. Aging for almost two years in large ...
Litrozzo Rosso Le Coste - Casa Antonuzzi wine par excellence. Gianmarco and Clementine first produced daily bottled wine from Litro. The substance is always that: bring an extremely pure product on the table, with the addition of low sulfur, spontaneous fermentation with indigenous yeasts.
Bianchetto Le Coste - Bianchetto is the selection of Procanico, Malvasia and Moscato grapes coming from the youngest vineyards. For this wine, Gianmarco and Clementine always have a short contact with the skins for about 10 days. The wine assumes all its freshness and is best expres...
Scaramusc Lambrusco dell'Emilia Angol D'Amig 2022 - Lambrusco dell’Emilia i.g.p.made with Lambrusco Grasparossa, Lambrusco di Sorbara,Lambrusco Salamino grapes. The healthy and ripe fruits generate a dry, graceful and lively taste.Born in Vaciglio di Modena, in its union of soil, vine, microclimate, man and hist...
Rum Admiral Rodney Royal Oak Santa Lucia - Strike of the St.Lucia distillery in terms of aging and complexity, it is a 100% rum produced by continuous distillation, as a blend of rums aged in different American oak barrels: Jim Beam, Jack Daniels and Buffalo Trace.The Admiral Rodney Rum line represents ...
Pan Del Bric La Viranda 2015 - Pan del Bric is the passito made from overripe grapes of white Moscato harvested by hand by La Viranda. This natural wine contains no chemical additives and it is prepared with only native yeasts. The maturation takes place in wooden barrels for 18 months which...
Rosso Alpi Retiche Barbacan 2022 - Red wine made with Nebbiolo Chiavennasca di Valgella grapes, grown on granitic soil and schist rock. The grapes are de-stemmed, infused for 2 weeks. The aging then takes place in steel.
Amaro Rosati -Qualis Superior - From a recipe from the Cav. Umberto Rosati of Ascoli Piceno, was born in the second half of the nineteenth century, the digestive elixir "Amaro Rosati".This exceptional product can be served as an aperitif in the "on the rocks" version with an orange slice or a...
Ogliastra Bianco Karamare Pusole 2022 - Karamare! Look towards the sea. A wine obtained from an ancient white grape variety of the area, presumably created from a crossing of grape seeds of different varieties, which has similar leaves to its red brother. This splendid vineyard reaches an age of 15 y...
Amaro Gallo - The AMARO GALLO was born from the meeting between Galli Enoteca and Oscar Quagliarini during a rainy afternoon in early summer. Ingredients: hydroalcoholic solution, infusions of roots, herbs and aromatic plants, sugar. Find out more and read all about Oscar Qu...
Cul De Sac La Viranda 2016 - La Viranda's Nebbiolo, a plant wine, produced without the use of synthetic additives and fermented with indigenous yeasts. The most frank expression of the vine, the soil and the climate linked to the vintage. Like all Solito wines, intriguing and with characte...
Prosecco di Valdobbiadene Brut San Fermo Bellenda - Prosecco di Valdobbiadene Brut San Fermo Bellenda is produced through a natural fermentation of our glera grapes grown in the Conegliano hills, then refermented and matured over a number of months first in steel then in the bottle. This Prosecco expresses the r...
Prosecco di Valdobbiadene Extra Dry Miraval Bellenda - Prosecco di Valdobbiadene Extra Dry Miraval Bellenda is made from Glera grapes grown in the Conegliano and Valdobbiadene hills, Miraval is produced according to the Italian method, which yields a smooth, delicate sparkling wine of outstanding finesse, with a di...
Amaro Gallo Magnum - The AMARO GALLO was born from the meeting between Galli Enoteca and Oscar Quagliarini during a rainy afternoon in early summer. Ingredients: hydroalcoholic solution, infusions of roots, herbs and aromatic plants, sugar. Find out more and read all about Oscar Qu...
Casa e Chiesa Tenuta Lenzini 2023 - Casa e Chiesa Tenuta Lenzini is a pure Merlot produced in the hills of Lucca which it refines in steel and cement for about 24 months before arriving on our tables. This red is a gastronomic wine that tells the story of the conviviality and everyday life of the...
La Syrah Tenuta Lenzini 2021 - This Syrah Tenuta Lenzini comes from 100% Syrah grapes. The vine is native to the Rhone Valley, but this one that has found a home in the hills of Lucca is a true Tuscan and it is well suited to the sandy, sunny and windy soil of this corner of Tuscany, in the ...
Bastarda Fedellos do Couto 2021 - Bastrada is the most representative wine of the Fedellos company. In an area rich in native and ancestral vineyards, the Bastarda is genetically associated with the Trousseau (Jura). Young vines placed on mixed soil composed of schist, calcane and granite with ...
Conasbrancas Fedellos do Couto 2021 - Wine produced with a prevalence of Doña Blanca, Godello and Golgadeira grapes grown on sandy and granite soils in the coldest area of the Ribeira Sacra.The vinification involves a division of the mass, 40% is pressed directly, while 60% is fermented in whole ...
Valtellina Superiore Valgella Sol Barbacan 2021 - Valtellina Sol was born on the side of the Alpi Retiche, in that valgella sub-area rich in history, brought to light by Matteo and Luca Sega who thanks to their intuition and their work managed not to lose the traces of an active viticulture in the post-war per...
Vermignon Tenuta Lenzini 2022 - Vermignon Tenuta Lenzini is an assembly of Vermentino and Sauvignon produced among the Hills of Lucca that refines in steel for about 6 months before arriving on our tables. This white is a gastronomic wine that tells the conviviality and everyday life thanks t...
Pulonia Emilia Bianco Frizzante Angol D'Amig 2022 - Pulonia is a blend of local grapes, mainly composed of Trebbiano Modenese and Pignoletto. The vineyard is managed by Marco Lanzotti, who remains to date one of the youngest custodians of local native vines, which would otherwise be explanted. Pulonia is a re-in...
Vitovska Amber Lupinc 2019 - First year of production for this Vitovska Macerata for a long time on the skins. Matej has embarked on the path of maceration with this wine, the wine in contact with the skins for 14 days. First of all, it is a question of making a foot of winemaking with ind...
Aransat Orange Wine Borgo Savaian - This is a project that is very close to our hearts: Michele Machetti together with Gabriele Gorelli, Italy's first Master of Wine, collaborate directly with two friends Nicola Biasi - oenologist and producer, and Stefano Bastiani, producer of Cormons. These fou...
Fiero Bianco Cantina Margò 2021 - The Fiero Bianco by Carlo Tabarrini comes from the vineyards where Lake Tiberino stood in the Pliocene era, which crossed the whole of Umbria. The rich lake bed has bequeathed a soil composed of marl, clacare and clay. The vines that rest on this land hav...
Regio Bianco Cantina Margò 2020 - The Regio White is Trebbiano by Carlo Tabarrini comes from the vineyards where Lake Tiberino stood in the Pliocene era, which crossed the whole of Umbria. The rich lake bed has bequeathed a soil composed of marl, clacare and clay. The vines that rest on t...
Litrozzo Bianco Le Coste - Casa Antonuzzi wine par excellence. Gianmarco and Clementine first produced daily bottled wine from Litro. The substance is always that: bring an extremely pure product on the table, with the addition of low sulfur, spontaneous fermentation with indigenous yeas...
Sauvignon Blanc Macea 2020 - The White Wine of Antonio and Cipriano Barsanti is made from Sauvignon grapes. This unusual vine for the Apuan Alps area, was planted by the family at the beginning of the millennium, in 2000. The vines were planted in the hills near the Serchia river. The prod...
Bourgogne Haute Cotes de Beaune Rouge Domaine Petit-Roy 2021 - The Bourgogne Rouge Hautes Cotes de Beaune comes from a parcel located in Pommard of less than one hectare. The vines were planted in the mid-90s on the classic mixed and deep clayey limestone soil, characteristic of this municipality of the Cotes de Beaune. Th...
Bourgogne Aligoté Domaine Petit-Roy 2021 - Seichii Saito has found a splendid plot to make the Aligoté wine. The year of planting dates back to 1983, on the lieu-dit Aux Boutières in Savigny-les-Beaune, on clayey-calcareous and marly soils. Viticulture is based on biodynamics, as for all the other viney...
Whisky AD/10.22:04 Ardnamurchan - It is in the volcanic peninsula that extends further west of the Scottish mainland, between the Isle of Mull and that of Skye that the Ardnamurchan project has its roots. Between an uncontaminated green and the blue of the ocean waters, the distillery could onl...
Franciacorta Zero La Costa Di Ome - Chardonnay in purity zero dosage from the guys of La Costa di Ome. The grapes are harvested and selected by hand, as soon as they reach maturity. The fermentation is slowly lengthened, at a controlled temperature of 15 ° C. In spring the second fermentation on ...
Marke Clara Marcelli 2020 - About 1000 bottles made with a careful selection of the best pecorino grapes exposed, collected at the right ph. Marke is a bet of the Clara Marcelli company who wanted to experience a maceration on the skins until the beginningfermentation. The mass is then pr...
Franciacorta Saten La Costa Di Ome - Chardonnay in purity, the Saten of La Costa di Ome comes from soils with a rocky substratum of calcareous nature,with medium stratification, with slopes between 25 and 45%. The grapes are harvested and selected by hand, as soon as they reach maturity. The ferme...
Savigny les Beaunes Rouge Domaine Petit-Roy 2021 - The Savigny Les Beaunes Rouge comes from a parcel of less than one hectare. The vines were planted in the mid-90s on the classic mixed and deep clayey limestone soil, characteristic of this municipality of the Cotes de Beaune. The destemming is done in its enti...
Greco Trois Cautiero 2022 - Translated from French it simply means three. Three the completion of the family. He the little Matteo who arrived with all his freshness and energy, just like the Greek, the third wine produced by the company. The production area is that of Frasso Telesino. Th...
Erba Bianca Cautiero 2021 - Erba Bianca is the name of the place where the Fiano vines reside. The origin of this toponym is lost in the peasant history of the area. Also for this reason its future memory is entrusted to the longest-lived glass. The production area is that of Frasso Teles...
Bianco Terre Siciliane Halara 2020 - Bianco Halarà arrived at his second outing. After three years of thoughts and reasoning on these very few available bunches of Catarratto in Marsala, the group of winemakers has created a unique wine. In fact, this white grape variety, one of the most important...
Amaro Clandestino Mistico Speziale - Amaro Clandestino is the amaro of Mistico Speziale, a company founded in 2010 from the creative flair of a young graduate, Saverio Denti, who manages to bring together studies and passion in a unique project. The officinal herbs come mainly from a plot of land ...
Amaro Eroico Essentia Mediterranea - Amaro Eroico is inspired by the events of the warrior princess Sichelgaita of Salerno, at the beginning of the 11th century, who instilled courage in her troops with a long-life elixir produced from local plants and herbs. The monks then handed down a carefully...
Amaro Amara Rossa Agricola - Amaro Amara di Rossa Agricola once again reaffirms the great potential of the PGI Red Oranges of Sicily. Grown in the family orange groves under the slopes of Etna, they are harvested and peeled by hand. The rinds are infused with alcohol and local wild herbs, ...
Barolo Monvigliero Fratelli Alessandria 2017 - San Lorenzo is a cru of the municipality of Verduno. The vineyard of the Alessandria Brothers faces south, is located at an average altitude of 250 meters and is over 25 years old.This sub-area gives rise to a very complex and balanced Barolo that enhances the ...
Socaire Primitivo Collantes 2020 - Socaire is a wine of the Vino de la Tierra de Cadiz category, unfortified white wines obtained from Palomino Fino on albariza soils (subtype Tajón) within the sherry area. Primitivo Collantes in 2013 was one of the first to explore the dark zone among organical...
Champagne Cuvée Perpetuelle Bonnet-Ponson - Champagne from the vineyards located in the Montagne de Reims, the Bonnet-Ponson cuvée is made up of a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. The perpetuelle reserve wines are 40% from 2017. The vinification takes place in stainless steel v...
Champagne Cuvée Perpetuelle Rosé Bonnet-Ponson - Champagne from the vineyards located in the Montagne de Reims, the Bonnet-Ponson cuvée is made up of a blend of 40% Pinot Noir, 30% Chardonnay, 30% Pinot Meunier. The perpetuelle reserve wines are 40% from 2017. The vinification takes place in stainless steel v...
Munjebel Rosso P Cuvee Perpetuum II Frank Cornelissen - Perpetuum is a version of Munjebel born for the first time in 2021. With this project, Frank Cornelissen wants to take a step back to the origins of Munjebel where two vintages were blended to obtain old-school wines. This path was abandoned with the 2012 vinta...
Macon Cruzille Aragonite Clos des Vignes du Maynes 2021 - Macon Cruzille Aragonite is a wine with characteristics different from all the other Julien Guillot labels. The vines are found on clayey-limestone clayey soils, rich in silica, on a pearly slab called Aragonite; hence this product takes its name. The Chardonna...
Macon Rouge Cuvée 910 Clos des Vignes du Maynes 2022 - The vineyards of the Clos des Vignes du Maynes were planted around 900 AD. and the wine first produced for Cluny Abbey around 910. This "medieval" wine is a blend of Chardonnay, Gamay and Pinot Noir, including the older Gamay Petit Grain and Pinot Fin varieties...
Morgon Tradition VV Domaine Lapierre 2022 - The Morgon of Domaine Lapierre is made from Gamay Noir a jus blanc grapes, a native and autochthonous grape of the Beaujolais region. In the municipality of Morgon, a hill stands out, the Cote du Py, where the winemakers draw the grapes to give silkiness and fr...